CALCIUM CHLORIDE CALCIDE 34 is a food grade product presented in liquid form to facilitate the use automatisation and containing more than 34% of pure CaCl2. This product is characterized by a low iron (Fe), lead (Pb) and copper (Cu) content wich complies with the European Pharmacopeia norms and with the actual requisites to minimize the chemical oxydation during wort mashing and boiling and to improve the beer ageing resistance.


ORIGIN

  • Belgium (CBS).

USE

  • To use in food and beverage manufacturing.

PROPERTIES

  • Formula CaCl2
  • Molecular weight (anhydrous) 111
  • Specific weight ±1,33 kg/l

GARANTIES

The product complies with FAO/WHO JECFA, and FOOD CHEMICAL CODEX
recommended specifications for food grade additives.

CaCl2
Mg and alcalis salts
Mg
As
F
Heavy metals (as Pb )
Fe
Cu
Pb
Sulfates
No Ba, and Al









340
8
0.05
0.04
15
2
2
1
0.25
50
g/kg
g/kg
g/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg

PACKAGING

1000 kg containers or in bulk tank trucks.

BEER BELGIAN EXPERTS

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